Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 3 c. sugar, 6 eggs, 1/2 pt. sour cream and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar thoroughly.
Add eggs.
Blend in remaining ingredients.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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