Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 blocks butter, 1 c. sour cream, 3 c. cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, 1 at a time, until you have all eggs beaten with sugar and butter.
Add sour cream, 1/3 at a time, then 1 cup flour.
Continue with the sour cream and flour.
Add vanilla and lemon.
Beat until smooth.
Grease tube cake pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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