Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 to 3/4 c. chopped nuts, 1 tsp. cinnamon, 4 tsp. sugar, 2 sticks butter, at room temperature and 2 eggs, at room temperature, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Set aside in bowl the nuts, cinnamon and sugar.
Cream butter. Add white sugar.
Add the eggs and beat fast.
Measure flour, baking powder and salt.
Grease and flour Bundt pan.
Add dry ingredients to egg mixture alternately with sour cream and vanilla.
Mix thoroughly.
Put 1/2 batter in cake pan.
Spread filling over the rest of batter.
Bake at 325Β° for 45 minutes. Cool in pan on rack for 1/2 hour.
Freezes nicely.
Thaw covered. Better the older it gets.
π· Perfect Pairings
Complete your meal with these
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