Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with oleo, c. shortening, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the oleo and shortening together.
Add sugar gradually and beat.
Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
Add vanilla.
Bake at 350Β° for 1 hour and 10 minutes in a large, greased and floured tube pan.
π· Perfect Pairings
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