Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. swans down cake flour (only), sifted with a pinch of salt, 3 c. sugar, 6 eggs, 3 sticks butter (pure) and 1 tsp. vanilla flavoring (pure), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar until creamy.
Add eggs, one at a time. Add flavorings.
Add flour alternately with sour cream.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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