Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. granulated sugar, c. butter, softened, eggs, separated, . vanilla and . lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
Beat on low speed for 30 seconds.
Beat on high speed for 2 minutes.
Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
π· Perfect Pairings
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