Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. soft margarine, 6 eggs, 1/4 tsp. baking soda, 1 c. cultured sour cream and 1/2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have margarine and eggs at room temperature.
Beat margarine until creamy; add sugar and beat until fluffy.
Add eggs, one at a time, beating for 1 minute after each addition, then 2 minutes more after all eggs have been added.
Sift together flour, baking soda and salt.
Add to sugar mixture alternately with sour cream, beginning and ending with flour.
Add flavorings and beat until well blended.
Pour into 10-inch Bundt pan and bake for 1 1/2 hours at 350Β°.
Cool on rack for 15 minutes before removing from pan. Sprinkle with powdered sugar when cool.
π· Perfect Pairings
Complete your meal with these
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