Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, 1 stick butter (finish filling cup with crisco), 6 eggs and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Butter and Crisco thoroughly.
Add eggs one at a time, beating after each egg.
Add baking soda and sour cream. Add sugar, flour and flavoring.
Mix well.
Bake at 325Β° for 1 1/2 hours in 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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