Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 6 eggs, 3 c. plain flour and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar lightly.
Add eggs, then sour cream. Mix salt and soda with flour and add slowly to mixture.
Pour in greased tube pan and bake at 325Β° for about 1 1/2 hours.
Cool in pan about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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