Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter, 6 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time.
Sift together flour, salt and soda.
Add to creamed mixture, alternately with sour cream, beating after each addition.
Add extracts and vanilla.
Beat well.
Pour into greased and floured tube pan.
Bake in 350Β° oven for 45 to 55 minutes.
Cool before slicing.
π· Perfect Pairings
Complete your meal with these
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