Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 pkg. duncan hines butter recipe golden cake mix, 1 c. dairy sour cream, 1/3 c. crisco oil, 1/4 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 375°.
In a large bowl blend cake mix, sour cream, oil, sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour batter into greased and floured Bundt pan.
Bake at 375° for 45 to 55 minutes.
Cool and remove from pan.
🍷 Perfect Pairings
Complete your meal with these
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