Sour Cream Pound Cake
Sour Cream Pound Cake is an impressive dinner. Made with 3 c. sugar, 1/2 c. buttermilk, 3 c. plain flour, 1/4 tsp. soda and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add butter flavoring to soda and buttermilk.
Cream shortening, butter and eggs, one at a time.
Add dry ingredients and buttermilk mixture alternately.
Add flavorings and sour cream.
Bake at 350Β° for 1 hour (test for doneness).
π· Perfect Pairings
Complete your meal with these
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