Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 3 c. sugar, 3 c. flour, 5 large eggs and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs, one at a time.
Add flour and cream a little at a time while beating.
Pour into a lightly greased tube pan or into 2 loaf pans.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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