Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 pt. sour cream, 2 sticks butter, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Beat butter lightly.
Add part of sugar and mix until smooth. Add remaining sugar and beat until smooth and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flavoring.
Add dry ingredients alternately with sour cream.
Bake at 325° in greased and floured Bundt or tube pan for 1/2 hour. Reduce heat to 300° and cook 45 to 50 minutes or until cake is done.
Cool cake 5 minutes before removing from pan.
🍷 Perfect Pairings
Complete your meal with these
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