Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 1 tsp. vanilla, 7 large eggs, separated and 1 c. or 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together margarine and sugar.
Add vanilla.
Add 1 egg yolk at a time while beating.
Add flour and sour cream alternately.
Beat egg whites until stiff. Fold in cake batter. Cook in tube an for 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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