Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. oleo (2 sticks), 6 eggs, 3 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add whole eggs, one at a time, beating with each egg.
Add other ingredients in order listed.
Alternate flour and sour cream and turn into greased and floured tube pan. Bake at 325Β° for about 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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