Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the oleo and shortening together.
Add sugar gradually and beat.
Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
Add vanilla.
Bake at 350Β° for 1 hour and 10 minutes in a large, greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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