Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. oleo, 1 c. sour cream, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar and oleo.
Blend in sour cream. Add 3 eggs; blend.
Add remaining 2 eggs and blend.
Combine dry ingredients.
Stir vanilla into milk.
Add dry ingredients and milk alternately creamed mixture.
Blend after each addition (do not beat as it would incorporate too much air and lighten texture).
π· Perfect Pairings
Complete your meal with these
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