Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) cream cheese, 3 1/4 c. sugar, 3 c. plain flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until creamy.
Add eggs, one at a time.
Add flour gradually, mixing well.
Add salt and vanilla.
Pour into greased and floured Bundt pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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