Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 6 to 8 medium potatoes, 2 tbsp. melted margarine, 1 c. nonfat or low-fat sour cream, 1/2 c. nonfat or low-fat milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil the potatoes until nearly cooked, but still firm.
Allow to cool, then peel and grate.
Drizzle the melted margarine over the grated potatoes.
In a separate bowl mix remaining ingredients well.
Add to the potatoes.
Place potatoes in a 9-inch square or round baking dish.
Sprinkle with paprika.
Bake, covered, at 350Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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