Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 8 to 10 idaho potatoes, 1/2 stick butter, 4 oz. cream cheese with chives, 4 oz. sour cream and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes (do not use any milk).
Add all other ingredients.
Beat thoroughly.
Grease a 9 x 13-inch pan and add mixture.
Bake at 350Β° for 1 hour, until slightly dry or brown looking on top.
It will probably bubble on sides.
π· Perfect Pairings
Complete your meal with these
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