Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns (ore-ida), 1 stick margarine, melted, 1 pt. sour cream, 1/2 c. chopped onions and 2 c. mild cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put frozen hash browns in 13 x 9 pan and coat with melted margarine.
Combine sour cream, onions, cheese, soup, salt and pepper.
Add to potatoes in pan, but don't mix.
Combine corn flakes and margarine; sprinkle over potatoes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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