Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, 1/2 tsp. salt, 1 stick butter, 1/2 pt. sour cream and chopped chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease potatoes lightly; bake at 350Β° for 1 hour.
Remove and cut in half long-ways and scoop out inside.
Mash and add salt, butter, sour cream and chives; blend well.
Re-fill potato shells and sprinkle with paprika and parsley.
Bake for a few minutes more until lightly brown.
π· Perfect Pairings
Complete your meal with these
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