Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 8 medium red potatoes, 4 oz. shredded cheese, 1/3 c. chopped onions, 1/3 c. margarine and 2 (8 oz.) cartons sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender, cool slightly, peel and dice. Saute onions in margarine.
Add onion mixture to potatoes along with the rest of ingredients.
Pour mixture into 12 x 8-inch casserole dish and bake 30 minutes at 350Β°.
π· Perfect Pairings
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