Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 6 to 8 potatoes, 1 can cream of chicken soup, 1 c. sour cream, buttered corn flakes and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with jackets on.
Skin and coarsely grate potatoes into large bowl.
Heat margarine with soup; add onion and blend in sour cream.
Lightly stir in cheese.
Add this mixture to the potatoes.
Pour into greased 9 x 13 baking dish.
Refrigerate overnight.
Sprinkle buttered corn flakes over casserole.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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