Sour Cream Potato Salad
Sour Cream Potato Salad is an moderately easy salad you can prepare in about 1 hour 12 minutes. Made with boiled eggs, c. mayonnaise, c. sour cream, . mustard and . canned bacon bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and cube potatoes.
Cook; add salt if desired.
Cool. Pour salad dressing over potatoes; toss lightly.
Put in refrigerator while mixing the mashed eggs, mayonnaise, sour cream and mustard.
Add bacon bits and onion.
Fold this mixture in potatoes; sprinkle with paprika.
Chill for 10 to 12 hours. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment