Sour Cream Potato Casserole
Sour Cream Potato Casserole is an moderately easy dinner. Made with 2 lb. bag hash brown potatoes, 3/4 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes (defrosted), 1/2 cup butter, salt and pepper. Add sour cream, cheese and soup.
Blend thoroughly and pour in buttered 9 x 13-inch pan.
Mix remaining butter with corn flakes and put on top of casserole.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment