Sour Cream Potato Casserole
Sour Cream Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1/2 c. melted butter, 1/4 c. chopped onions, 1 (10 oz.) can cream of chicken soup and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine potatoes and next 7 ingredients in large bowl; mix well.
Spoon into buttered, 9 x 13-inch baking dish.
Cover with cornflake crumbs.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment