Sour Cream Potato Casserole
Sour Cream Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded cheese, 1/4 c. butter, 2 c. sour cream and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil potatoes (do not overcook).
Cook and coarsely grate potatoes.
Melt butter and add cheese.
Stir in sour cream. Combine everything and pour in greased casserole.
Dot with butter.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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