Sour Cream Potato Casserole
Sour Cream Potato Casserole is an moderately easy dinner. Made with 2 lb. bag hash brown potatoes, 3/4 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine potatoes (defrosted), 1/2 cup butter, salt and pepper. Add sour cream, cheese and soup.
Blend thoroughly and pour in buttered 9 x 13-inch pan.
Mix remaining butter with corn flakes and put on top of casserole.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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