Sour Cream Pecan Pie
Sour Cream Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with (9-inch) unbaked pastry shell, . ground cinnamon, eggs, . vanilla extract and whipped cream (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Bake pastry shell at 350° for 7 minutes
Set aside
In small deep bowl, combine flour and cinnamon
Blend in sour cream with electric mixer at medium speed
Beat in eggs, sugar and vanilla until well blended
Reserve 1/4 cup pecans
Stir in remaining pecans
Pour into prepared pastry shell
Bake at 350° for 40 to 45 minutes
Garnish with whipped cream and reserved pecan halves, if desired.
🍷 Perfect Pairings
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