Sour Cream Pecan Coffee Cake
Sour Cream Pecan Coffee Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 eggs, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar; add eggs and beat.
Sift dry ingredients and add to creamed mixture; fold in vanilla and sour cream and mix gently.
Combine brown sugar, cinnamon and pecans. Spoon half the pecan mixture into a greased and floured Bundt or tube pan.
Cover with half the batter.
Spoon on remaining pecan mixture and cover with batter.
Bake in a 350Β° oven for 55 to 60 minutes or until wooden skewer inserted in center comes out clean. Do not overbake.
Set aside for 10 minutes.
Run sharp knife around edge.
Invert onto plate.
Sprinkle with confectioners sugar when cool.
Yield
12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment