Sour Cream Peach Pie
Sour Cream Peach Pie is an moderately easy dinner. Made with 2 cans (15 oz. each) sliced peaches, drained, 1 pie shell (9 inch), unbaked, 1/3 c. flour, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350.
Arrange peach slices in pie shell.
In medium bowl, whisk together flour, 1/2 c. sugar, salt, and sour cream.
Spoon mixture over top of peaches.
Combine cinnamon and remaining sugar.
Sprinkle over pie.
Bake 30-40 minutes, until crust is browned and sour cream mixture is set.
π· Perfect Pairings
Complete your meal with these
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