Sour Cream Peach Pie
Sour Cream Peach Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1/4 tsp. salt, 1 c. sour cream and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In a bowl, combine sugar, flour and salt.
Add sour cream, egg and vanilla and mix well.
Place peaches in pie shell and cover with sour cream mixture.
Bake at 400° for 15 minutes, then reduce heat to 350° and bake for another 30 minutes.
🍷 Perfect Pairings
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