Sour Cream Pancakes
Sour Cream Pancakes is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with baking powder, baking soda and salt.
Combine sour cream and milk, stirring well.
In large bowl of electric mixer at high speed, beat eggs until light and fluffy.
At low speed, blend in flour and sour cream mixture, alternating, beginning and ending with flour.
Then blend in melted butter. Use 1/4 cup batter for each pancake.
π· Perfect Pairings
Complete your meal with these
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