Sour Cream Nut Pound Cake
Sour Cream Nut Pound Cake is an moderately easy dinner. Made with 1 c. sweet whipped butter, 5 eggs, 3 c. flour (plain), 1/2 tsp. each vanilla and lemon flavoring and 1 qt. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ingredients.
Mix to dissolve and pour over hot cake. (I punch holes in the cake before pouring mixture over cake.)
π· Perfect Pairings
Complete your meal with these
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