Sour Cream 'n' Dill Chicken
Sour Cream 'N' Dill Chicken is an moderately easy dinner. Made with 8 to 10 chicken pieces, skinned (may use pork cutlets, good!), 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 1 envelope dry onion soup mix, 1 c. (8 oz.) sour cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in a single layer in a 13 x 9 x 2-inch baking pan.
Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 350Β° for 1 hour or until chicken is tender.
Serve over egg noodles if desired.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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