Sour Cream Mushroom Chicken
Sour Cream Mushroom Chicken is an easy dinner. Made with 6 boneless, skinless chicken breast halves, 2 cans cream of mushroom soup, 3 tbsp. molly mcbutter sour cream and butter sprinkles, 1 c. cooking sherry and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix soup and sprinkles with water in baking dish. Add chicken and bake, covered, at 375Β° for 1 hour.
Uncover.
Add sherry and bake 30 minutes more or until done.
Serve over rice or noodles. (Add water to gravy to thin, if needed.)
Serves 6.
π· Perfect Pairings
Complete your meal with these
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