Sour Cream Muffins
Sour Cream Muffins is an easy dinner. Made with 1 1/2 c. butter, softened, 1 (8 oz.) container sour cream and 2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, stir in sour cream.
Gradually add the biscuit mix, stirring just until dry ingredients are moistened.
Spoon into lightly greased miniature muffin pans, filing 2/3 full. Bake at 350Β° for 15 minutes or until lightly browned.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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