Sour Cream Muffins
Sour Cream Muffins is an easy dinner. Made with 1/2 c. butter, softened, 2 c. biscuit mix and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sour cream.
Gradually add biscuit mix, stirring until dry ingredients are moistened.
Spoon into lightly greased (or sprayed) mini-muffin pans, filling 2/3 full.
Bake at 350Β° for 15 minutes or until lightly browned.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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