Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, to 5 tbsp. flour, c. milk, beaten egg yolks and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook sugar, flour, milk, salt and egg yolks in a double boiler until it starts to thicken.
Then add lemon juice; cook until it thickens.
Cool.
Fold in sour cream and place in a pie crust. Add topping of Cool Whip and chopped pecans.
π· Perfect Pairings
Complete your meal with these
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