Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 1 1/4 c. canned milk, 1 tsp. lemon rind, 1/4 c. butter and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into pan, except sour cream and pie crust. Boil 1 minute. Chill, covered with plastic wrap, about 40 to 50 minutes or until cool. Fold in sour cream.
Put in crust and top with whipped topping or whipped cream.
Refrigerate at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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