Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, . lemon rind, grated, egg yolks, slightly beaten, c. oleo and baked (9-inch) pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine the first 6 ingredients in double boiler or heavy saucepan; cook over medium heat until thick (if not using double boiler, use low heat and stir constantly as it burns easily). Stir in oleo and cool to room temperature.
Stir in sour cream and pour filling into pie shell.
Cover with whipped cream and garnish with lemon twists, if desired.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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