Sour Cream-Lemon Pie
Sour Cream-Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 1/2 tbsp. cornstarch, 1 tbsp. lemon rind, grated, 1/2 c. fresh lemon juice and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a heavy saucepan; cook over medium heat until thick, stirring constantly.
Stir in butter and cool mixture to room temperature.
Stir in sour cream and pour into pie shell.
Cover with whipped cream and garnish with lemon twists.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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