Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dinner. Made with 1 baked pie crust, 1 c. sugar, 3 tbsp. cornstarch, 1/4 c. butter or oleo and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and cornstarch in a saucepan; cook over medium heat.
Add butter, lemon juice, rind, egg yolks and milk.
Cook until thick.
Fold sour cream into cooled mixture.
Spoon into baked pie shell.
Chill.
Spread whipped cream over pie and sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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