Sour Cream Lasagna
Sour Cream Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 4 small cans tomato sauce, 1 (8 or 10 oz.) pkg. lasagna noodles, cooked, 2 (3 oz.) cream cheese and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly brown beef and remove excess fat.
Add tomato sauce, onions, salts and sugar.
Simmer 10 minutes.
Cream together sour cream and cream cheese.
Line lightly oiled 13 x 9 x 2-inch dish with layer of cooked noodles.
Add 1/2 of tomato mixture.
Put cream cheese mixture on top and spread evenly into layer.
Put another layer of noodles and top these with other half of tomato mixture.
Put grated cheese on top.
Bake at 350Β° for 25 to 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment