Sour Cream Jello Mold
Sour Cream Jello Mold is an moderately easy dinner. Made with 2 pkg. strawberry jello, 1 (14 oz.) frozen strawberries, 1 or 2 sliced bananas, 1/2 c. chopped nuts and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Follow directions on jello package, except omit cold water added to jello (frozen strawberries take place of cold water). After jello is dissolved, add strawberries, crushed pineapple, nuts and bananas and mix together.
Pour half of mixture in mold or baking pan.
Place in freezer for about 45 minutes, then spread sour cream on top and add the rest of the mixture and refrigerate. Cut into pieces.
Use an 8 x 8 x 2-inch baking pan or dish.
π· Perfect Pairings
Complete your meal with these
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