Sour Cream-Fudge Cake with Fudge Frosting
Sour Cream-Fudge Cake With Fudge Frosting is an moderately easy dinner. Made with 1 c. hershey's cocoa, 2 tsp. instant coffee, 1 c. boiling water, 2 tsp. vanilla and 16 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix cocoa, coffee and water; cool and stir in vanilla and sour cream.
Beat butter until smooth.
Sprinkle in sugar and beat 3 to 5 minutes.
Add eggs one at a time.
Whisk flour, soda and salt together.
Add flour mixture and cocoa mixture alternately.
Beat 15 seconds after all ingredients are combined.
Pour batter into 2 (9-inch) pans (prepared).
Bake at 350Β° for 25 to 30 minutes. Cool 10 minutes; remove from pan.
π· Perfect Pairings
Complete your meal with these
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