Sour Cream Fudge Cake
Sour Cream Fudge Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients.
Combine shortening and sour cream and beat for 2 minutes.
Add chocolate, eggs, vanilla, hot water and dry ingredients.
Turn into well-greased and floured pans. Makes 2 (8-inch) pans baking for 35 minutes, 2 (9-inch) pans baking for 25 to 30 minutes or a 13 x 9 x 2-inch pan for 30 to 40 minutes.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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