Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 can chopped green chili (optional), 1 carton sour cream, 1 carton cottage cheese, 1 lb. sharp cheddar cheese and 2 dozen. corn tortillas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soften tortillas by dipping in hot oil for 2-3 seconds, drain on paper towels and set aside.
In medium size bowl mix sour cream, cottage cheese and green chili; set aside.
Grate 1 cup cheese; set aside.
Cut remaining cheese into 24 slender sticks (about 1/2 x 2 inches).
Taking one tortilla shell at a time, place a stick of cheese and a heaping tablespoon of sour cream mixture on it and roll.
Place the rolled tortillas in a 9 x 13 inch casserole dish.
Cover tortillas with enchiladas sauce.
Top with grated cheese.
Bake at 350Β° for 20 minutes or until hot and bubbly.
π· Perfect Pairings
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